Risk Factors of Liver Disease
Risk Factors of Liver Disease – FAQs
What are the most common causes of liver disease?
The most common causes include chronic alcohol consumption, viral hepatitis infections (hepatitis B and C), obesity leading to fatty liver, genetic disorders, and exposure to toxins or certain medications.
Can liver disease be inherited?
Yes, certain liver diseases like hemochromatosis, Wilson’s disease, and alpha-1 antitrypsin deficiency are inherited and can increase the risk of liver damage.
How does obesity affect liver health?
Obesity increases fat accumulation in the liver, leading to nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH), which can progress to cirrhosis and liver cancer if untreated.
Can liver disease develop without drinking alcohol?
Absolutely. Conditions such as NAFLD, viral hepatitis, autoimmune hepatitis, and genetic liver diseases can cause significant liver damage without any alcohol use.
Are liver diseases preventable?
With modern techniques and expert care, liver transplant success rates are high. The one-year survival rate after a liver transplant typically exceeds 85-90%.
Does age increase the risk of liver disease?
Yes, aging can increase the risk, particularly if combined with other factors like alcohol use, obesity, or viral infections. Regular health check-ups become even more important as you age.
How can I reduce my risk of developing liver disease?
You can lower your risk by avoiding excessive alcohol use, getting vaccinated for hepatitis, maintaining a healthy weight, eating a balanced diet, exercising regularly, and managing underlying conditions like diabetes and high cholesterol.
Is regular screening important for liver health?
Yes, especially for those at higher risk. Early detection through blood tests, imaging, and consultation with a hepatologist can prevent progression to severe liver damage.